FOW TRAVELTOKYO / Shinjuku / FOOD & DRINK / CONTENTS

Shinjuku / LENS

Choose the meal by ingredient and preparation

Choose one meal from pork, fish or noodles; this is not a three-meal crawl.

CHOOSE · Choose one meal by ingredient and preparation

Choose ginger porkIseya ShokudoMarket diner · access conditions and calendarChoose cooked fish or sashimiTakamaru Sengyoten HontenOriginal branch’s day menu · distinguish brand example pricesChoose noodles and tempura
1FFLOORSLAND DEN Buil
Kirimugiya Jinroku · Shinjuku GyoenWalk in · allow time for cooking after ordering
These are meal alternatives, not a food crawl. Check each branch’s opening and ordering conditions.

LENS · Where the lens sits

Where are this lens’s places, and can one walk tie them together?

Spread apart · two quarters (West; East) · the farthest two about 35 min on foot

This lens · 3 placesMarket diner · access conditions and calendarIseya · market breakfastOriginal branch’s day menu · distinguish brand example pricesTakamaru Honten · a fish mealWalk in · allow time for cooking after orderingKirimugiya Jinroku · Shinjuku GyoenOkuboSeibu-ShinjukuShinjuku-gyoemmaeWESTEAST500 mNThis lens · 3 placesMarket diner · access conditions and calendarIseya · market breakfastTakamaru Honten · a fish mealWalk in · allow time for cooking after orderingKirimugiya Jinroku · Shinjuku GyoenOkuboSeibu-ShinjukuShinjuku-gyoemmaeWESTEAST500 mN
Places in this lensWhere FOW’s chosen places gather · not an administrative boundaryStation

Places in this lens

Walking times are estimates from OpenStreetMap’s surface street network at 80 m/min. They exclude underpasses, decks, station concourses, signal waits, slopes and movement inside buildings. Straight-line links are not walking routes; follow on-site signs even where a time is shown. Shaded quarters show the approximate areas around FOW’s selected places.

Map data: © OpenStreetMap contributors (ODbL) · Quarter names and character: FOW · Town names: each place’s official address · Walking: computed by FOW

Choose the meal by ingredient and preparation

Iseya Shokudo

A market diner founded in 1951, with ginger pork, the day’s fish and house rice-bran pickles assembled into a morning meal.

Continue with this place ↗

Familiar pork, changing sides

Consider Iseya for a morning or daytime meal in the working market. Choose the richer belly or leaner loin for ginger pork, then distinguish a dish-only order from one with the set add-on. The day’s chosen fish and market vegetables offer a different meal. A restaurant visit does not grant permission to tour or photograph the market.

Choose cooked fish or sashimi first

At Takamaru, start with whether you want cooked fish or sashimi. The operator’s brand-menu example is a ¥1,500 akadon of grilled salmon and roe; the sashimi assortment is market-priced. That example does not establish today’s Honten sashimi-set price. Use the branch’s actual menu to choose the fish and preparation for your meal.

Noodles, tempura and the wait

Choose Jinroku when you can allow for noodles and tempura prepared after ordering. Decide on cold or hot oyakoten udon, then notice noodle resistance separately from sauce or broth. International travelers are directed to walk in without a reservation; the separate Japanese booking terms do not override that direction. Choose another meal if speed matters or the queue does not fit. These are alternatives for one meal, rather than a three-meal crawl.

See this item in the Atlas ↗Read in the Mapbook ↗
Sources · image info
  1. Iseya ShokudoIseya Shokudo
  2. www.takamaru-inc.comwww.takamaru-inc.com
  3. r.goope.jpr.goope.jp
  4. Kirimugiya JinrokuKirimugiya Jinroku
  5. Kirimugiya JinrokuKirimugiya Jinroku
  6. Kirimugiya JinrokuKirimugiya Jinroku