Choose a meal to fit the time

Katane Wed–Sat 07:00–15:00, café separate. Ogawa closes Sun/holidays. Enrai closes Sundays and Monday public holidays, with dated dining periods. Le Cabaret closes Mon/Tue.

Katane’s morning, Ogawa’s lunch, and evenings at Enrai or Le Cabaret differ in time as much as food.

COMPARE · What differs

Early bread

Katane BakeryEarly breadWeekday lunch

Shumai Sakaba OgawaWeekday lunchSake evening

EnraiSake eveningBistro ending

Le CabaretBistro ending

Choose a meal to fit the time

Katane Bakery

Choose through the bread itself—baguette crust or the chew of pain anglais—then decide between a bag to take away and breakfast downstairs.

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Katane Bakery02

Shumai Sakaba Ogawa03

Enrai04

Le Cabaret

Choose takeaway bread, a seated breakfast, a pork meal or a sake/wine evening through actual dishes and service windows.

Bread to carry or breakfast downstairs

Katane's counter hands over your chosen bread: baguette or pain anglais for a staple, housemade bean-paste or cream fillings for sweetness. Downstairs, Paris Breakfast is a separate seated meal with croissant or pain au chocolat, three other breads, butter, jam, juice and a drink. A May 2026 report records ¥1,000 for the basic breakfast; an October report records six takeaway breads for ¥1,550. Allow estimated visits of 45–60 or 15–25 minutes respectively, excluding queues. The bakery opens Wednesday–Saturday 07:00–15:00; current café hours remain unresolved.

Ogawa’s shumai lunch

Ogawa’s focus is hand-kneaded shumai made from four cuts of Iwanaka pork, seasoned with dark Nagasaki soy and Wakayama sansho by a French-trained chef. The accompanying egg dish is cooked in a Dutch oven. Weekday lunch, 12:00–14:00, brings shumai and egg together with vegetables and side dishes. For a solo meal, allow an estimated 45–60 minutes for a set rather than choosing the evening course.

A longer Ogawa course for two or more

For a longer meal with drinks, the seven-dish course is ¥5,000 including tax per person, with 2½ hours of unlimited drinks, booked for 2–20 people. Alongside shumai and Dutch-oven egg, it includes shirasu tofu, fries seasoned with fermented heshiko fish, koji-marinated fried chicken and a finishing dish. Drinks include draft beer, domestic wine, lemon sours, highballs and sake. It is a different scale from one person ordering a couple of plates. Dinner runs weekdays 17:00–23:00 and Saturday 17:00–22:00, closed Sundays and holidays; there is no Saturday lunch.

Warm sake and pork at Enrai

Enrai is an evening of warmed junmai and pork menchi katsu around a U-shaped counter. Its April 2026 food menu requires sashimi for the whole party at ¥1,500 each. Hand-cut pork menchi costs ¥700 and fried gyoza ¥600. Two sashimi portions and one shared menchi plate make ¥3,700 of food before drinks. The separate sake menu dated October 2025 starts small tokkuri at ¥600; confirm today’s sake and prices. Bookings have a two-hour window, with Sunday and Monday-public-holiday closures.

Vegetables and wine at Le Cabaret

Choose Le Cabaret for bistro cooking and natural wine. Hanako’s 2023 report described a ten-vegetable crudités plate at ¥1,760 and a glass at ¥1,320: a historical ¥3,080 start, rather than the price of a complete present-day dinner with meat. Allow an estimated 90–120 minutes for an evening. It closes Monday and Tuesday.

Katane Wed–Sat 07:00–15:00, café separate. Ogawa lunch weekdays 12:00–14:00; dinner weekdays 17:00–23:00/Sat 17:00–22:00, closed Sun/holidays; ¥5,000 course for 2–20 people, 2½ hours. Enrai closes Sundays/Monday holidays. Le Cabaret closes Mon/Tue.