Different settings for one drink

Little Nap Stand 09:00–19:00; PADDLERS 07:30–16:00, closed Wednesdays; Chachanoma Thu–Sun 13:00–17:00, tea last order 16:00, confirm the indoor booking’s end time.

Little Nap's stand offers a short park-side coffee, PADDLERS an early start in Nishihara, and Chachanoma an afternoon focused on tea. Choose the kind of pause you need rather than three consecutive drinks.

COMPARE · What differs

Beside the park

Little Nap COFFEE STANDBeside the parkStart early

PADDLERS COFFEEStart earlyFocus on tea

ChachanomaFocus on tea

Different settings for one drink

Little Nap COFFEE STAND

An iron door and timber counter translate a boot-repair workshop into a small space around espresso-making, adding a close view of the process to a park-side cup.

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Little Nap COFFEE STAND02

PADDLERS COFFEE03

Chachanoma

Decide between a quick coffee on your route, a separate morning stop and an afternoon devoted to tea. Opening times and travel may decide the choice before the drink does.

An espresso pause or an early meal

Little Nap COFFEE STAND suits a short pause on the west side of Yoyogi Park. The branch at 5-65-4 Yoyogi opens 09:00–19:00 and is separate from the Tomigaya roastery. Brian Williams's 2018 visit documented house-blend espresso from a Synesso machine, a Gibraltar milk coffee in a small glass, an indoor bench, window bar and outside bar. That is a dated account rather than today's menu, but it makes the small, coffee-centred setting tangible.

For an earlier start with food, PADDLERS at 2-26-5 Nishihara opens 07:30–16:00, closed Wednesdays. Timber indoors and outdoor seating beside a cherry tree frame coffee with a hotdog made with German sausage and sauerkraut. A November 2025 visitor paid ¥1,000 for the hotdog and ¥650 for coffee milk: ¥1,650 for that meal. Use it as a dated order example, not a current fixed bill.

Coffee to take home, tea to sit with

PADDLERS moved from Stumptown to its own DOUBLE KNEE COFFEE in July 2026. For beans to take home, its online shop also introduces a concrete contrast: MICHELLE’s Brown Duck Blend, a washed medium roast from Guatemala, Tanzania and Ethiopia, described through milk chocolate and fruit sweetness; and Sniite’s Worka Sakaro, a fully washed light roast from Gedeb, Ethiopia, described through grape, peach and a Darjeeling-like finish. The 150g prices are ¥2,300 and ¥2,700 including tax. Use the shop’s actual selection when buying beans.

Chachanoma's starting point is Kasane, four infusions of a single-field, single-cultivar sencha, from ¥3,300. The leaves open gradually as the service draws out successive flavours. Another choice is organic matcha from Wazuka in Kyoto with one accompanying sweet, also from ¥3,300. Decide between following several sencha infusions and a matcha-and-sweet pairing. Seasonal desserts are designed around tea and have separate weekend bookings.

A reserved tea seat or a takeaway cup

Chachanoma opens Thursday–Sunday 13:00–17:00, with tea orders ending at 16:00. Booking guidance offers 90-minute slots, but the FAQ also lists 60 minutes: use the confirmed end time. Arrivals over 15 minutes late may be cancelled. For a fuller dessert afternoon, read the separate booking’s menu rather than assuming it is part of ordinary tea service.

For a passing cup, takeaway sencha starts at ¥550; matcha or a Nishio-matcha milk cappuccino costs ¥700. Drinks are made to order. Outdoor chairs may be available in good weather, but takeaway does not include indoor seating. Choose PADDLERS for the early meal, Little Nap for a brief park-side espresso, or Chachanoma for a booked tea-and-dessert afternoon.

PADDLERS closes Wednesdays. Chachanoma serves tea Thursday–Sunday 13:00–16:00 last order, retail until 17:00. Little Nap’s stand and roastery are separate branches.

Visit conditions

Chachanoma takeaway does not include indoor seating. Use the confirmed end time for a seated tea booking.