Shibuya · Harajuku · Yoyogi / PLACE
Le Cabaret
A bistro west of the park pairing a chalkboard menu with natural wine.
It changes the ending of the park walk from books to food and wine.
Visit fitFor dinner west of the park. Contact the operator first if you need a confirmed seat or only have time for a short pause.
Hanako’s 2023 visit described charcuterie, steak frites and seasonal vegetable dishes.
Match the day’s glasses to a pale opening white or a supple red for a meal continuing into meat.
Image info
Hanako · resized and croppedA pale white first, a supple red with meat
Le Cabaret’s blackboard joins charcuterie and steak frites with seasonal vegetables. In his November 2023 Hanako interview, manager Yasuhiro Tsubota chose Alsace’s Kuku Blanc 2020 as an opening glass: a lightly cloudy field blend with gentle alcohol. It supplies a starting preference for someone beginning with the ten-vegetable crudité.
For an evening continuing into meat, his flagship red offers another direction. Jean-Claude Lapalu’s Beaujolais-Villages Tentation 2021 blends Syrah with Gamay; Tsubota emphasized smoothness and savoury depth. A light first plate suggests the pale white direction; meat gives the supple, savoury red a purpose. Those bottles belong to the 2023 report; describe the style and food you want when choosing today’s glasses.
WHERE · On foot from here
Which side of the station, and how far
West of Yoyogi-Hachiman Station, about 300 m in a straight line from the station area. The position is the official address point and may differ from the entrance. The shaded areas are about 5 and 10 minutes on foot from here.
Walking bands are computed by FOW on the OpenStreetMap surface street network at 80 m/min and drawn as a smoothed approximate area around the streets reached. They ignore exit positions, station interiors, underground passages, signals, slopes and routes inside buildings — not directions; follow on-site signs.
Map data: © OpenStreetMap contributors (ODbL) · Walking bands: computed by FOW · Station and gate notes: official guidance (2026-10-16)
A dated sense of spending
In that report the crudité was ¥1,760 and a glass ¥1,320, making ¥3,080 for one plate and one glass at the time. It establishes a different spending scale from bread or takeaway coffee. The day's blackboard determines current dishes and prices. For a full dinner, set a budget around the number of diners, appetizers, mains and glasses when reserving.
Choose it as the evening ending
The operator gives a 17:00 start and Monday–Tuesday closure. After the park, choose between this meal and SPBS's bookshop ending. Allow an estimated 90–120 minutes for dinner.
Read it with
Before you go
- Hours and fees
- Leaf 1F, 8-8 Motoyoyogi. The operator gives a 17:00 start, closed Monday–Tuesday. Check closing time before planning a late arrival.
- Good to know
- Closed Monday–Tuesday. Confirm closing and last orders with the operator for a late dinner.
Sources · image info
- Le Cabaret: the manager’s wines and food · as of 2026-10-19
- Le Cabaret · operator public profileLe Cabaret · as of 2026-10-05
- Le Cabaret · current listingLe Cabaret · as of 2026-10-05
- Le Cabaret · operator noticewww.instagram.com · as of 2026-10-18
- Le Cabaret — Hanako · resized and cropped
- Katane Bakery — Kaila Imada / Time Out Tokyo · resized and cropped
- Shumai Sakaba Ogawa — Shumai Sakaba Ogawa operator · resized and cropped
- Enrai — Tabelog Magazine · resized and cropped