Haritts Uehara

Fermented dough with cheese or chocolate inside

Haritts began as a doughnut-and-coffee van in 2004 and settled into its Uehara Japanese house in 2006. In an original interview, manager Toyoda described starting with her sister, who had bakery experience; their names form the shop's name. Doughnuts are made individually behind the showcase from fermented dough. The official product list names wheat flour, salt, egg, yeast, milk, sugar and shortening as its base ingredients.

Start with plain for the dough itself. Cream cheese puts its filling inside plain dough; Sweet 65 adds 65% cacao chocolate and cacao sugar. Cinnamon Currants mixes small rum-soaked raisins into the dough and coats it in cinnamon sugar. The variations change the filling and dough rather than piling cream on top. Choose among the flavours actually in the showcase.

A doughnut and tea in a small house

The converted house has small round tables and a counter, offering a small space for a doughnut and tea. In January 2026 a visitor bought cream cheese at ¥390 and Taiwanese osmanthus green tea at ¥480: ¥870 together. Plain and cocoa were ¥270 each, with another April purchase confirming the plain price. These recent examples are not a guaranteed current tariff.

Find it at 1-34-2 Uehara, in a small lane off the station-side main street. The current operator lists Monday–Friday 10:00–16:00, Saturday/holidays 11:30–16:00, with Sunday and irregular closures. Tell staff if you want the café, and plan to eat takeaway doughnuts that day.

Before you go

Hours and fees

The operator profile lists Monday–Friday 10:00–16:00 and Saturday/holidays 11:30–16:00, with Sunday and irregular closures. Particular flavours and stock are not guaranteed; check the latest notice if a specific doughnut is the reason for your visit.

Good to know

Allow for Sunday/irregular closures and 16:00 closing. Tell staff whether you want café service or takeaway, then choose from the day’s display.