Shibuya · Harajuku · Yoyogi / PLACE
Shumai Sakaba Ogawa
A compact restaurant built around meat-rich shumai, oven-cooked omelette and wine.
Ogawa starts with the food; Enrai makes sake the organizing decision.
Visit fitFor a meal in Shibuya with a clear food focus. Check the service period first: lunch and dinner are not offered on the same schedule.
The Mignon group concentrated its French-kitchen experience into shumai and omelette as two anchors.
Sharing shumai and omelette puts steamed meat beside slowly baked egg, giving a small order a clear contrast.
Image info
Shumai Sakaba Ogawa operator · resized and croppedPork shumai at the centre
Shumai Sakaba Ogawa is a drinking restaurant built around dumplings by a French-trained chef. The restaurant describes hand-kneading four cuts of Iwanaka pork, seasoning them with dark Nagasaki soy sauce and Wakayama sansho. Pair the steamed shumai with its Dutch-oven egg dish for a contrast in preparation. A solo diner can build around those two dishes and the day's portion sizes; a group has a clearer budget anchor in the advertised course.
WHERE · On foot from here
Which side of the station, and how far
East of Shibuya Station, about 500 m in a straight line from the station area. The position is the official address point and may differ from the entrance. The shaded areas are about 5 and 10 minutes on foot from here.
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Walking bands are computed by FOW on the OpenStreetMap surface street network at 80 m/min and drawn as a smoothed approximate area around the streets reached. They ignore exit positions, station interiors, underground passages, signals, slopes and routes inside buildings — not directions; follow on-site signs.
Map data: © OpenStreetMap contributors (ODbL) · Walking bands: computed by FOW · Station and gate notes: official guidance (2026-10-16)
Ogawa’s shumai lunch
Weekday lunch, 12:00–14:00, is a chance to build a meal around shumai and egg. The restaurant’s 2020 set introduction combined four shumai, egg, roasted vegetables, a small side, pickles, rice and tea. For a solo visit, use the lunch menu rather than the group course; allow an estimated 45–60 minutes.
A defined dinner budget
The official booking site advertises seven dishes, including shumai and the Dutch-oven egg dish, for ¥5,000 including tax and 2½ hours of unlimited drinks such as beer, wine and lemon sour. The course takes 2–20 people, so its price is a dinner reference for a group rather than a solo order. Ordering individual plates gives more control over the food, but the budget depends on the plates and drinks you choose. Of the 29 seats, 25 are at tables and four at the counter.
Lunch and dinner are separate services
The address is 1F, 3-1-10 Shibuya. The restaurant quotes roughly five to eight minutes on foot from Shibuya Station, depending on the exit. Weekdays have separate 12:00–14:00 lunch and 17:00–23:00 dinner services; Saturday opens 17:00–22:00, while Sundays and public holidays are closed. These are the official hours checked in October 2026; verify exceptional closures when booking. Major credit cards, electronic money and PayPay are accepted.
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Before you go
- Hours and fees
- 1F, 3-1-10 Shibuya. The official booking site lists weekdays 12:00–14:00 and 17:00–23:00, Saturday 17:00–22:00, closed Sundays and holidays. Check reservations through that site. The seven-dish course with 2½ hours of unlimited drinks is ¥5,000 including tax; major cards, electronic money and PayPay are accepted.
- Good to know
- The ¥5,000 dinner course starts at two guests.
Sources · image info
- Tokyo Calendar · OgawaTokyo Calendar · as of 2026-10-05
- Food Stadium · Ogawa openingFood Stadium · as of 2026-10-05
- Shumai Sakaba Ogawa · visit informationsyumaisakabaogawa-yoyaku.com · as of 2026-10-18
- Ogawa: restaurant and reservation information · as of 2026-10-19
- Ogawa: seven-dish drink coursetabelog.com · as of 2026-10-19
- Ogawa: posted lunch menutabelog.com · as of 2026-10-19
- Shumai Sakaba Ogawa — Shumai Sakaba Ogawa operator · resized and cropped
- Katane Bakery — Kaila Imada / Time Out Tokyo · resized and cropped
- Enrai — Tabelog Magazine · resized and cropped
- Le Cabaret — Hanako · resized and cropped